- 4c Chicken Stock
- 3 cloves garlic, minced
- 2 TBSP honey
- 2 tsp ground cumin
- ½ tsp cinnamon
- 1 lg can diced tomatoes, undrained
- 1 lg green or red pepper, cut into small strips
- 1 lg onion, chopped
- 1/2 cup raisins
- 8 skinless, boneless chicken thighs
- Hot cooked orzo pasta (or any pasta YOU like)
Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a slow cooker.
Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked.
Mix in cooked Pasta and serve!